Type of thermometer to use for bread making?

What is the type; and name, of a thermometer you should be using for heated liquids(measure the tempature) for a bread recipe?

Friday, April 2nd, 2010, by Kevin - Thermometers Reviews and is filed under "Thermometer Reviews, , , , ". You can leave a response here, or send a Trackback from your own site.

||

4 Responses “Type of thermometer to use for bread making?”

  1. Sugar Pie says:
    April 2, 2010 at 10:12 pm

    you only need a thermometer that goes up to abotu 115ºF, so any type will do (even a “medical” one….) But an instant-read w/ digital read-out is nice.

  2. Jane H says:
    April 2, 2010 at 10:57 pm

    Idk but srry I could not help

  3. Snackie says:
    April 2, 2010 at 11:25 pm

    I’ve got an Ekco thermometer that measures from 0F to 220F. (Ekco makes oven thermometers as well) I bought it in the kitchenware aisle in my local grocer. It covers all my needs and I can adjust the temperature if it’s incorrect.

  4. Mike L says:
    April 3, 2010 at 12:15 am

    your being silly
    man has made bread for thousands of years without
    ????
    just what does your recipe call for..??
    you ‘may’ need an oven thermometer to accurately adjust the heat…and even that is Iffy..
    but what else???

Let us talk about
Name and Mail are required
Join the discuss

« || »